On my first evening back in familiar Thailand, my brother-in-law accidentally killed a snake. This being Thailand, it was immediately decided that we’d eat it.
While some water boiled and some lemongrass and herbs were added, James played with the corpse—it make an excellent substitute train-set.
The scales were scorched and scraped off over fire, seen in this video.
Then, it was gutted and chopped, and after a few minutes it was ready.
It was a lady snake, and so the eggsac was given to me as the guest of honour. It was about the size of my thumb, slightly chewy, but delicious. (Full gallery).