• \"Ba Mee Bet\": Yellow noodles, with roasted duck, green veg, soup and chilli. 25 baht = a disco on your tongue.
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  • Sukiyaki. A great communal meal. Order meat and veg, add it to the boiling pan, wait 5 minutes, eat.
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  • Sukiyaki for five at MK restaurant, 2nd floor Mah Boon Krong (MBK)
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  • Sukiyaki and beer.
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  • \"Kao Tom\" - boiled rice with ground pork. A Thai breakfast.
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  • \"koong jeah nam plaa\". Raw prawns, on fish sauce and smothered in garlic and chilli. Worth bartering your soul for.
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  • \"koong jeah nam plaa\". Raw prawns.
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  • \"koong jeah nam plaa\". Raw prawns, on fish sauce
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  • \"Plaa mennow\" (Lime fish). Cover a fish with a mountain of lime, chillli and garlic. Roast. Serve. Swoon.
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  • \"Yam Talay\" - spicy seafood salad.
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  • \"Yam Talay\" - spicy seafood salad.
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  • Kao Tom\" - boiled rice with ground pork. A Thai breakfast.
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  • \"Pad Thai\": stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli, bean sprouts, shrimp, chicken, or tofu, with crushed peanuts and coriander.
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  • Nongyaw and her Pad Thai
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  • Me and my \"Yam Plameuk\"
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  • \"Yam Plameuk\" - spicy squid salad.
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  • Yam Plamuk - spicy squid salad
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  • Isaan food stand - all the ingredients for Isaan delicacies like Somtam
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  • Frying on Isaan stand
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  • Tiger prawns, larger than my hand.
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